제품 상세정보
브랜드 이름: Indole-3-carbinol
Model Number: 700-06-1
지불과 운송 용어
Calcium Stearate Cas: |
1592-23-0 |
Country Of Origin: |
Varies Depending On The Specific Ingredient |
Identification: |
Ration：A256/A365：2.80~3.00 |
Other Names: |
L-Aspartic Acid |
Storage: |
Store In A Cool, Dry Place |
Melt Point: |
102-104°C |
Calcium Stearate Cas: |
1592-23-0 |
Country Of Origin: |
Varies Depending On The Specific Ingredient |
Identification: |
Ration：A256/A365：2.80~3.00 |
Other Names: |
L-Aspartic Acid |
Storage: |
Store In A Cool, Dry Place |
Melt Point: |
102-104°C |
This versatile food additive ingredient is essential for various food applications, offering a wide range of benefits and functionalities. Commonly known as L-Aspartic Acid, it is widely used in the food industry.
| Parameter | Specification |
|---|---|
| Storage | Store In A Cool, Dry Place |
| Other Names | L-Aspartic Acid |
| Calcium Stearate Cas | 1592-23-0 |
| Identification | Ratio A256/A365: 2.80~3.00 |
| Melt Point | 102-104°C |
| Country Of Origin | Varies Depending On The Specific Ingredient |
Indole-3-carbinol is a versatile food additive ingredient suitable for various product applications. With its high quality and purity, it enhances taste, texture, and nutritional value in food products.
Savory Snacks: Improves umami flavor profile in chips and crackers.
Meat Products: Enhances juiciness and tenderness in sausages and burgers.
Baked Goods: Improves texture and shelf life in bread and pastries.
Dairy Products: Enhances creaminess and richness in yogurt and cheese.
Originating from China, this product meets high standards of quality and safety, with consistent purity demonstrated by its melting point (102-104°C) and identification ratio (A256/A365: 2.80~3.00).
